Tandoori roast chicken - Good Food Middle East

Name: Tandoori roast chicken - Good Food Middle East
Ingredients: 1.8kg chicken; 2 onions, thickly sliced; 1 lemon, halved; thumb-sized piece ginger, peeled and thickly sliced; 400g can coconut milk; small bunch coriander, roughly chopped; 150ml pot natural yogurt; 1 tbsp tomato purée; juice 1 lemon; 1 tsp each hot chilli powder, turmeric, ground coriander, ground cumin, garam masala and ground cinnamon; 6 garlic cloves, whizzed to a paste with the ginger; ½ finger-length piece ginger, whizzed to a paste with the garlic; few drops red food colouring (optional)

www.bbcgoodfoodme.com

Serve this Indian spiced bird with rice, potatoes and vegetables for an alternative roast dinner

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

Share this recipe:

Ingredients

1.8kg chicken
2 onions, thickly sliced
1 lemon, halved
thumb-sized piece ginger, peeled and thickly sliced
400g can coconut milk
small bunch coriander, roughly chopped
150ml pot natural yogurt
1 tbsp tomato purée
juice 1 lemon
1 tsp each hot chilli powder, turmeric, ground coriander, ground cumin, garam masala and ground cinnamon
6 garlic cloves, whizzed to a paste with the ginger
½ finger-length piece ginger, whizzed to a paste with the garlic
few drops red food colouring (optional)