Cottage Cheese and Spinach Egg Scramble with Sautéed Mushrooms

Cottage Cheese and Spinach Egg Scramble with Sautéed Mushrooms

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A hearty breakfast scramble featuring fluffy eggs combined with creamy low-fat cottage cheese, vibrant spinach, and savory sautéed mushrooms. Lightly seasoned and gently cooked in olive oil, this...

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Ingredients

  • 2 large eggs
  • 1/2 cup low-fat cottage cheese
  • 1 cup fresh spinach
  • 1/2 cup white button mushrooms (sliced)
  • 3 teaspoons olive oil
  • 1 clove garlic (minced)
  • Salt & pepper to taste

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