Cottage Cheese Scrambled Eggs | Savory
Pack your eggs with even more protein by adding low-fat cottage cheese. Serve this quick and easy scramble with whole-wheat toast for breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 large eggs
- 1/2 cup low-fat cottage cheese
- 1 tbsp olive oil
- 1 cup fresh baby spinach
- 2 slices whole-wheat bread, toasted
- Hot sauce (optional)
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