Leftover Pork Roast Recipe for Stew with Hominy

Ingredients

• 2 tablespoons vegetable oil
• 1 medium onion, finely diced
• 1 stalk celery, finely diced
• 2 medium carrots, finely diced
• 1 tablespoon fresh garlic, minced
• 1 15-1/2 ounce can hominy, drained
• 4 cups chicken broth
• 1 14½ ounce can fire-roasted diced tomatoes ((regular diced tomatoes may be substituted))
• 2-3 cups roast pork, diced
• 1/2 teaspoon finely chopped fresh oregano or ¼ teaspoon dried oregano
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 2 teaspoons chopped fresh cilantro, optional