Delicious Leftover Roast Ideas: Savory Pot Pie Recipe to Try
Looking for leftover roast ideas? Transform your Sunday roast into a cozy pot pie that the whole family will love. Give it a try!
Ingredients
- 2 cups (300g) leftover roast beef or pork, cubed
- 1 tablespoon (15ml) vegetable oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 tablespoons (30g) all-purpose flour
- 1 cup (240ml) beef or chicken stock
- 1 cup (240ml) frozen peas
- 1 teaspoon (5g) Worcestershire sauce
- Salt and pepper to taste
- 1 package (375g) ready-made puff pastry, thawed
- 1 large egg, beaten (for egg wash)
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