Goat’s cheese, pear & candied pecan salad recipe | Good Food
This extra-special vegetarian starter is bursting with contrasting flavours and textures, such as spiralized pear, crunchy roasted nuts and creamy cheese
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Cooking tools:
- Spiralizer
- Kitchen torch
- Grill
- Squeeze bottle
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 100g pecans
- 2 tbsp soft brown sugar
- 1 tbsp maple syrup
- 2 red-skinned pears cut into long, thin strips (use a spiralizer, or julienne them)
- 100g wild rocket
- 4 x 35g rounds of goat's cheese
- 1 tsp mustard powder
- 2 tbsp white wine vinegar
- 4 tbsp extra virgin olive oil
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