Rye Whiskey Meatballs - Mississippi River Distilling Company
Rye Whiskey Meatballs
Ingredients
- Cody Road Rye Whiskey
- 1 pound Bag Frozen Meatballs
- ½ cup Ketchup (Heaping)
- ¾ cup Brown Sugar, Packed
- ¼ cup Cody Road Rye Whiskey
- 1 tsp Fresh Lemon Juice
- 1 tsp Worcestershire Sauce
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