Meatballs – Whitney Miller

Ingredients

• 2 pounds ground round (90 percent lean) or 1 lb. ground chuck and 1 lb. ground round
• 1 1/4 teaspoons fine sea salt
• 3/4 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley
• 1/2 teaspoon dried Italian seasoning
• 1/4 teaspoon cracked black pepper
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 3 tablespoons whole milk*
• 4 teaspoons grated parmesan cheese