Salmon in BGE | Recipes on Rails
Finely mince the garlic and add to the vinegar, honey, and mustard. Mix well. Put salmon on a plate and coat flesh side with the mixture. Place in the fr...
Ingredients
- 2 pounds Salmon Fillet
- 1 clove Garlic
- 1 tablespoon Vinegar, Balsamic
- 1 tablespoon Honey
- 1 tablespoon Mustard, Brown
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