Mediterranean Salmon Recipe: How to Make It

Ingredients

• 4 salmon fillets (6 ounces each)
• 1/2 teaspoon salt, divided
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 3 plum tomatoes, chopped
• 1/4 cup chopped red onion
• 1/4 cup chopped green pepper
• 2 tablespoons chopped pitted green olives
• 2 tablespoons chopped ripe olives