Rainbow Chard With Figs | VegNews
Wow your sweetie with this simple, sultry Sicilian dish.
Ingredients
- 2 pounds rainbow chard (or other variety of swiss chard), ends trimmed
- 2 tablespoons olive oil
- 3 garlic cloves, finely minced
- 1/2 cup dried figs, coarsely chopped
- 1/4 cup pine nuts
- Salt and freshly ground black pepper
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