Lyric's Vegan Tacos | Recipe | LifeSource Natural Foods
Vegan taco recipe with cooked and fresh ingredients and an oyster mushroom filling
Ingredients
- Cashew Cream ½ cup raw cashews ½ cup warm water 1 poblano pepper Salt to taste
- ½ cup raw cashews
- ½ cup warm water
- 1 poblano pepper
- Salt to taste
- Tortillas 2 cups masa harina 1 ¼ cups warm water
- 2 cups masa harina
- 1 ¼ cups warm water
- Pico de Gallo ½ cup onion 1 cup diced roma tomato 1 tbsp fresh garlic ½ jalapeno pepper , de-seeded ½ tsp sea salt ¼ cup cilantro 1 lime
- ½ cup onion
- 1 cup diced roma tomato
- 1 tbsp fresh garlic
- ½ jalapeno pepper , de-seeded
- ½ tsp sea salt
- ¼ cup cilantro
- 1 lime
- Filling 1 lb fresh oyster mushrooms 1 tbsp olive oil ½ tsp chili powder ½ tsp cumin a pinch of cayenne pepper 1 tsp sea salt 1 cup red cabbage
- 1 lb fresh oyster mushrooms
- 1 tbsp olive oil
- ½ tsp chili powder
- ½ tsp cumin
- a pinch of cayenne pepper
- 1 tsp sea salt
- 1 cup red cabbage
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