Vegan Fish Tacos Recipe | Veggie Fest

Ingredients

• 8 (6-inch) tortillas
• 1 teaspoon coconut or vegetable oil, plus more for pan-frying
• 2 cans hearts of palm, drained & rinsed
• 2 green onions, finely chopped
• 2 tablespoons Old Bay Seasoning
• ½ teaspoon fresh lime juice
• ½ teaspoon cayenne pepper
• 5 tablespoons flour, plus more for dredging, wheat or gluten-free
• 1 toasted nori sheet, crumbled, optional
• 1 cup breadcrumbs
• 1 cup plant-based milk
• Chopped cilantro and finely chopped green onion
• ½ cup raw cashews
• ½ cup vegan chipotle sauce
• 3 tablespoons lime juice
• 1 tablespoon raw sugar or agave
• ½ teaspoon salt, or to taste
• 3 cups shredded cabbage
• 1 cup shredded carrots
• ½ cup chopped mango
• ¼ cup finely chopped onion
• ¼ cup chopped cilantro