Lyric's Vegan Tacos
Vegan taco recipe with cooked and fresh ingredients and an oyster mushroom filling
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Cooking tools:
- Blender
- Grill
- Chef's knife
- Cutting board
- Skillet
- Pot
- Pan
- Mixing bowl
- Parchment paper
- Aluminum foil
- Oven
- Stove
- Refrigerator
- Measuring spoon
- Spoon
Ingredients
- ½ cup raw cashews
- ½ cup warm water
- 1 poblano pepper
- Salt to taste
- 2 cups masa harina
- 1 ¼ cups warm water
- ½ cup onion
- 1 cup diced roma tomato
- 1 tbsp fresh garlic
- ½ jalapeno pepper, de-seeded
- ½ tsp sea salt
- ¼ cup cilantro
- 1 lime
- 1 lb fresh oyster mushrooms
- 1 tbsp olive oil
- ½ tsp chili powder
- ½ tsp cumin
- a pinch of cayenne pepper
- 1 tsp sea salt
- 1 cup red cabbage
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