Vegan Taco Salad

Ingredients

• 1 cup cooked lentils
• 1 cup chopped mushrooms
• 1 cup almond flour
• 1 large onion (sliced)
• 1 tbsp oil
• 4 cloves garlic (minced)
• 1 tbsp dried oregano
• 2 tbsp liquid aminos (or tamari)
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• 1 teaspoon chipotle chile powder (spicy!)
• 2 teaspoons all-purpose seasoning
• Salt and pepper (to taste)
• 1 handful fresh cilantro (chopped)
• 1 large tomato (diced)
• ½ large red onion (chopped)
• ½ large red bell pepper (diced)
• 1 tbsp chopped fresh cilantro
• 1 to 2 teaspoons lime juice
• Salt to taste
• 4 cups lettuce (chopped)
• ½ cup black beans
• 1 avocado (cubed)
• Corn tortilla chips