Chicken Cutlets with Mushrooms and Pearl Onions Recipe - (4.3/5)

Ingredients

• 4 (6-ounce) skinless, boneless chicken breast halves
• 1/2 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons all-purpose flour
• 3 tablespoons olive oil, divided
• 3/4 cup frozen pearl onions, thawed and drained
• 8 ounces button mushrooms, quartered
• 2/3 cup brandy
• 1 cup unsalted chicken stock (such as Swanson)
• 2 teaspoons cornstarch
• 1 tablespoon butter
• 1 teaspoon fresh thyme leaves