Chicken Cutlets with Brandy & Mushroom Cream Sauce | Canadian Living
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Ingredients
- 4 chicken cutlets (about 500 g total)
- salt and pepper
- 2 tablespoons olive oil , divided
- 2 packs white mushrooms , sliced
- 1 shallot , chopped
- 2 tablespoons brandy
- 1 tablespoon Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 cup whipping cream (35%)
- 2 tablespoons fresh chives , chopped
- Calories 430
- Total fat 30 g
- Saturated fat 15 g
- Cholesterol 165 mg
- Sodium 250 mg
- Total carbohydrate 7 g
- Fibre 1 g
- Sugars 4 g
- Protein 33 g
- Iron 1.3 mg
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