Crunchy Delights: Singhada Curry - A Nutty Twist to Your Taste Buds!

Ingredients

• Salt to taste
• 2 mediumsized potatoes, peeled and diced
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• Fresh coriander leaves, chopped for garnish
• 1 teaspoon red chili powder
• 1 onion, finely chopped
• 1 teaspoon turmeric powder
• 23 green chilies, finely chopped
• 1 tomato, finely chopped
• Oil for cooking
• 1 teaspoon coriander powder
• 1 teaspoon gingergarlic paste
• 2 cups Singhada (water chestnut) flour