Cucumber Granita with pineapple & cilantro Recipe
This cucumber granita could not be any more refreshing (or easy to make). Pineapple juice doesn’t overtake — it’s more of a sweetener, the cucumber flavor really comes through, and fresh...
Ingredients
- 6 Tbsp. each water and sugar
- 2 large cucumbers (half of one peeled), seeded and chopped (about 4 cups)
- 1 can pineapple juice (6 oz.)
- 1 Tbsp. lime juice
- Pinch of salt
- 2 tsp. minced cilantro
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