Meatball Subs
Meatball Subs Rated 5.0 stars by 1 users Food: Beef Serves: Makes 4 subs Prep Time: 15 min Cook Time: 2 hours 10 min If you didn't already know, there is a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alchemygrills.com.
Cooking tools:
- Grill
- Griddle
- Cast iron skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Parchment paper
Ingredients
- ½ lb ground beef
- ½ lb ground pork
- ½ lb ground veal
- 3 slices white bread
- ½ cup milk 
- 1 cup seasoned breadcrumbs
- Salt
- Pepper
- 2 eggs
- 3 tbsp fresh basil, divided
- ½ cup grated parm, plus extra for garnish
- 1 jar passata
- 2 cloves garlic, grated
- ½ white onion
- Zest from 1 lemon
- 2 tbsp mayo
- 4 sub buns
- Fresh arugula
