Porcini-Crusted Pork Tenderloin - Ellie Krieger
Porcini-crusted pork tenderloin with Dijon mustard and olive oil sear, roasted to perfection. A flavorful twist on a classic.
Ingredients
- 1 teaspoon coriander seed
- 1/2 teaspoon whole black peppercorns
- 1/2 ounce dried porcini mushrooms
- 1 large pork tenderloin (about 1 1/8 pounds)
- 2 teaspoons Dijon-style mustard
- 1 tablespoon olive oil
- Flaked sea salt, for garnish
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