Maple Pulled Turkey Sandwiches
Maple pulled turkey sandwiches feature tender, oven-baked turkey with a richly flavored marinade of dark ale, cinnamon, cloves, ginger and pure maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Fork
- Spoon
- Baking sheet
- Aluminum foil
- Measuring cup
- Measuring spoon
Ingredients
- 2 Tbsp olive oil
- 3 1/2 lb turkey (legs or breasts, with bones and skin)
- 1 onion, chopped
- 1 head of garlic, cut in half
- 1 cup pure maple syrup from Canada
- 1/2 cup tomato paste
- 1/2 cup cider vinegar
- 12 oz bottle of dark ale
- 1 Tbsp ground cinnamon
- 1 Tbsp ground ginger
- 1 tsp ground cloves
- Salt and pepper, to taste
- 20 bread rolls
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