Wholemeal pasta with spinach celery sauce - recipe | FoodPal
Prepare pasta as described on the package. Peel the onions and garlic, dice the onions and finely chop the garlic. Wash the celery, cut off the green and set as
Keywords
- spinach
- leek
- celery
- cheese
- garlic
- olive oil
- parmesan
- spelt
- onion
Ingredients
- ½ Tablespoon Olive oil
- 100 g Spinach, leaf spinach (frozen)
- 1 (100 g) Onion (fresh)
- ¾ (2 g) Garlic (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Nutmeg
- 10 g Parmesan cheese
- 1 Teaspoon Vegetable broth
- 3 (90 g) Celery, celery stalks (fresh)
- 50 g Spelt wholemeal spaghetti (raw)
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