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Sauerkraut Fish | Recipes | Lee Kum Kee Home | HONG KONG
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Ingredients
- Red Tilapia, filleted & sliced 450g
- Sauerkraut, sliced 2 bags
- Garlic 6pcs
- Ginger 6 pcs
- Dry Chilli, sliced 2 pcs
- Bean Sprouts 150g
- Tofu Puffs few
- Soup
- Sour & Spicy Soup Paste 77g
- Water 1L
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