Seafood and Tofu Soup | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Mixed seafood 110 g
- Tofu (diced) ½ box
- Egg (beaten 1 pc
- Water 4 cups
- Corn starch 2 Tbsp
- Lee Kum Kee Concentrated Chicken Broth 3 Tbsp
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