Crispy Jackfruit Carnitas | Recipe Cart | Recipe Cart

Ingredients

• 20 ounce can of Jackfruit, (packed in WATER not syrup), drained.
• 2 tablespoon olive oil ( divided )
• 1/2 a red onion, diced (one cup) or one fat shallot
• 4 garlic cloves, rough chopped
• 1/2 a jalapeno, finely diced (add more or less depending on spice preference- this is medium spicy)
• 1/2 teaspoon salt
• 1 tablespoon soy sauce or Braggs liquid amino acid
• 1 teaspoon chili powder
• 1 teaspoon cumin ( whole seeds are nice too)
• 1 teaspoon dry Mexican Oregano
• 1/2 teaspoon smoked paprika, more for smokier
• 1 /2 teaspoon sugar ( to help caramelize)