Crispy Vegan Jackfruit Carnitas Recipe for Tacos
These jackfruit carnitas are a delicious vegan and vegetarian dinner idea that’s easy to make with simple plant based ingredients!
Ingredients
- 2 20-oz cans jackfruit, in brine
- 2 limes (juiced)
- 1 cup orange juice
- 2 Tbsp soy sauce
- 3 Tbsp taco seasoning
- 2 Tbsp agave
- 1 Tbsp hot sauce
- 3 Tbsp refined coconut oil
- 1 medium red onion (minced)
- 8-10 large cloves garlic (minced)
- 1 large ripe avocado
- 1 lime (juiced)
- 3 Tbsp nutritional yeast
- 1/2 tsp salt
- 1/4 tsp ground black pepper
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