Monkfish and Chorizo from Stéphane Reynaud's Barbecue by Stéphane Reynaud
With a foodie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 250 ml (9 fl oz/1 cup) coconut milk
- 100 ml (3½ fl oz/approx ½ cup) olive oil
- juice of one lemon
- 1.2 kg (2 lb 11 oz) monkfish (or any firm fleshed fish)
- 100 g (3½ oz) spicy chorizo sausage
- salt and pepper
- 6 bulb spring onions
- 1 vanilla bean, split with seeds scraped
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