Monkfish and chorizo skewers | Kitchen Geekery
These monkfish and chorizo skewers are a twist on your typical party skewer. These are a great way to add a touch of novelty to barbecue, and a great way
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchengeekery.com.
Ingredients
- 350 g chorizo sausage (chorizo sausage, thick slices)
- 350 g monkfish fillet (large cubes)
- 1 red bell pepper (large cubes)
- 400 g new potatoes
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