Ukrainian Sauerkraut and Millet Soup, AKA Ukrainian Kapustnyak – Modern family cook

Ingredients

• Beef stock: 2 l of
• Boiled beef: 300 g of
• Sauerkraut: 400 g of
• Potatoes: 2
• Onion: 2
• Carrot: 2
• Celery root: 50 g of
• Parsley root: 50 g of
• Parsnip: 50 g of
• Millet: 100 g of
• Tomato paste: 2 tbsp. of
• Extra Virgin olive oil: 4 tbsp. of
• Black pepper whole: 5 peppercorns of
• Pimento: 2 peppercorns of
• Bay leaf: 1
• Clove: 1 whole
• Salt: to taste
• Parsley leaves: 3 tbsp. of
• Dill: 2 tbsp. of