Signature Classic Ukrainian Borsch – Modern family cook

Ingredients

• Beef stock: 3 l
• Cabbage: 1/2 head of
• Beetroot: 2
• Red wine vinegar 5%: 2 tbsp of
• Salt: pinch of
• Extra Virgin olive oil: 1 tsbp of
• Onion: 200 g of
• Carrot: 200 g of
• Celery root: 100 g
• Parsley root: 70 g of
• Parsnip: 70 g of
• Fennel bulb: 100 g of
• Extra Virgin olive oil: 2 tbsp of
• Bay leaf: 1
• Pimento: 2 peppercorns
• Dill: 1/2 bunch of
• Parsley leaves: 1/2 bunch of
• Celery leaves: 1/2 bunch of
• Salt: to taste
• Garlic: 2 cloves of
• Tomato paste: 3 tbsp
• Red wine vinegar 5%: to taste