Lamb And Barley Stew Recipe | Home Pressure Cooking

Ingredients

• 1 kg Lamb shoulder, cubed
• 1 cup Pearl barley
• 2 Carrots, chopped
• 2 Celery stalks, chopped
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 1 tbsp Tomato paste
• 4 cups Beef broth
• 2 cups Water
• 2 tsp Salt (to taste)
• 1 tsp Black pepper (to taste)
• 2 tbsp Olive oil