Smoky Chipotle Tempeh Bowl Recipe - Have A Plant

Ingredients

• ½ cup plain Greek yogurt
• 3 Tbsp. juice from 2 limes, plus wedges for serving
• ¼ tsp. ground cumin
• Salt and pepper
• ¼ cup honey
• ¼ cup olive oil
• 3 garlic cloves, minced
• 2 canned chipotle peppers in adobo, minced, plus 2 Tbsp. adobo sauce
• 2 Tbsp. water
• 2 (8-oz.) blocks plain tempeh
• 1 white onion, finely chopped
• 4 cups cooked brown or white rice
• ¼ cup chopped fresh cilantro
• Sliced avocado, shredded cabbage, and thinly sliced radishes, for topping