Garlic Fresno Hot Sauce
To fill that void, I turned to the fresno peppers I purchased from DC Farm For Vets at a recent farmers' market. This is similar to the framework I've used in years past, and it's a great way to use...
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Ingredients
- 3/4 lbs. Fresno Peppers
- 4 cloves garlic
- 1/2 cup Rice Vinegar
- 1/2 cup water
- 2 bay leaves
- 1 star anise pod
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