Chocolate Pear Bread
A wonderful and seasonal chocolate bread, of course you can adapt it to other fruits - cherries, cherries, apricots, bananas, etc. - but pears are very suitable
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Cooking tools:
- Kitchen scale
- Double boiler
- Cake pan
- Cooling rack
- Microwave
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Whisk
- Toothpick
- Parchment paper
- Candy mold
Ingredients
- ● Dark chocolate 150 g I usually choose chocolate with 70% cocoa
- ● Butter 100 g
- ● White flour 150 g
- ● Salt 0.25 tsp
- ● Baking powder 10 g
- ● Egg 2 pieces
- ● Sugar 100 g
- ● Buttermilk/Youghurt/Kefir 150 g or fermented sour cream
- ● Pears 2 pieces
- ● Vanilla Extract 1 tbsp
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