Maple-Bacon Waffle Bake Recipe
When crispy bacon, fluffy waffles and delectable maple syrup are combined in one incredible dish, you've got an unbeatable combination for a winning breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Baking dish
- Oven
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 6 waffles, broken into 1-inch pieces (about 8 cups total)
- 6 egg yolks
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup whipping cream
- 1/2 cup real maple syrup
- 1 teaspoon vanilla
- 8 to 10 slices bacon (12 oz), crisply cooked, chopped into 1-inch pieces
- 1 tablespoon unsalted butter, melted
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