Asian Tofu Lettuce Wraps with Peanut Sauce Recipe | SideChef
Savory, crispy and fresh! Asian tofu lettuce wraps with peanut sauce recipe is a flavorful and healthy meal. Each handful is loaded with hearty vegetables.
Keywords
- Low-Fat
- Tree Nut-Free
- Fish-Free
- Appetizers
- Dairy-Free
- Stove
- Low Salt
- Egg-Free
- Low-Sugar
- Pescatarian
- Lunch
- Snack
- Healthy
- Shellfish-Free
- Dinner
- Mushrooms
- Vegan
- Vegetarian
- Sandwiches & Wraps
- Tofu & Tempeh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 teaspoon Vegetable Oil
- 1 tablespoon Shallot
- 1/3 cup Water
- 2 tablespoons Creamy Peanut Butter
- 7 teaspoons Hoisin Sauce
- 3/8 teaspoon Crushed Red Pepper Flakes
- 1/2 Lime
- 1 tablespoon Vegetable Oil
- 1 teaspoon Sesame Oil
- 3 cloves Garlic
- 1/4 cup Shallot
- 2 teaspoons Fresh Ginger
- 1/2 cup Water Chestnuts
- 8 ounces Brown Mushrooms
- 14 ounces Firm Tofu
- 2 teaspoons Soy Sauce
- 1/2 teaspoon Sriracha
- 2 tablespoons Scallion
- 1/8 teaspoon Ground Black Pepper
- 1 cup Cucumber
- 1 cup Carrot
- 1 cup Red Cabbage
- 8 Lettuce Leaf
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