Bacon Breakfast Rolls | Lazy Cooking
This is just a good idea. Actually, scratch that; this is a great idea! Bacon Breakfast Rolls! Golden-brown, fluffy pastry wrapping a sweet, smoky filling made with brown sugar, rich butter, and of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Ingredients
- ***For the dough:***
- oil, to taste
- 1 (0.25-ounce) package yeast
- 1/2 cup warm water, about 120-130 degrees F
- 1/2 cup warm milk, about 120-130 degrees F
- 1/4 cup sugar
- 1/3 cup butter, melted
- 1 teaspoon salt
- 1 large egg, room temperature
- 3 1/2 cups all-purpose flour, plus more, to taste, for the dough and for dusting a work surface
- ***For the filling:***
- 1/2 cup plus 1/4 cup butter, melted, divided
- 1/4 cup brown sugar
- 1/2 tablespoon ground cinnamon
- 8 ounces bacon, cooked crisp and crumbled
- ***For the glaze:***
- 1/2 cup maple syrup
- 1 cup confectioners' sugar, sifted
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