Air fryer cob loaf | Women's Weekly Food

Air fryer cob loaf | Women's Weekly Food

www.womensweeklyfood.com.au

This air fryer cob loaf recipe has spanakopita-style flavours of spinach and fetta, plus caramelised onion relish.

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Ingredients

  • 18cm round sourdough cob loaf
  • cooking oil spray
  • 200g frozen spinach, thawed
  • 300g sour cream
  • ½ cup (60g) grated cheddar
  • 40g packet French onion soup mix
  • ¼ cup (75g) caramelised onion relish
  • 50g fetta, crumbled
  • to serve: baby carrots, baby cucumbers, cherry tomatoes and witlof

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