How to Make One-Pot Goulash

Ingredients

• 3 Tablespoons oil (vegetable or olive oil works best)
• 2 pounds stewing beef, cut into cubes
• 1/4 cup flour
• 2 medium onions, diced
• 4 cloves garlic, crushed with a garlic press
• 2 Tablespoons paprika (use sweet paprika for a milder flavor or smoked paprika for a more intense flavor)
• 2 bay leaves
• 800 ml beef broth (preferably low-sodium)
• 400 g can of chopped tomatoes (you can use fresh if preferred)
• Salt and pepper, to taste
• 1 carrot, peeled and diced
• 3 potatoes, peeled and diced