How to Make One-Pot Goulash

Name: How to Make One-Pot Goulash
Ingredients: 3 Tablespoons oil (vegetable or olive oil works best); 2 pounds stewing beef, cut into cubes; 1/4 cup flour; 2 medium onions, diced; 4 cloves garlic, crushed with a garlic press; 2 Tablespoons paprika (use sweet paprika for a milder flavor or smoked paprika for a more intense flavor); 2 bay leaves; 800 ml beef broth (preferably low-sodium); 400 g can of chopped tomatoes (you can use fresh if preferred); Salt and pepper, to taste; 1 carrot, peeled and diced; 3 potatoes, peeled and diced

www.zulaykitchen.com

Warm up with this classic goulash recipe! A hearty one-pot dish packed with savory flavors, perfect for a comforting and easy family dinner.

View full recipe on www.zulaykitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zulaykitchen.com.

Share this recipe:

Ingredients

3 Tablespoons oil (vegetable or olive oil works best)
2 pounds stewing beef, cut into cubes
1/4 cup flour
2 medium onions, diced
4 cloves garlic, crushed with a garlic press
2 Tablespoons paprika (use sweet paprika for a milder flavor or smoked paprika for a more intense flavor)
2 bay leaves
800 ml beef broth (preferably low-sodium)
400 g can of chopped tomatoes (you can use fresh if preferred)
Salt and pepper, to taste
1 carrot, peeled and diced
3 potatoes, peeled and diced