Grandmas Simple Goulash Recipe Ready in an Hour - EPPYC

Ingredients

• 1 tbsp (15ml) Olive Oil
• 1 1/2 lb (680g) Beef Stew Meat, cut into 1-inch cubes
• 1 large Yellow Onion, chopped
• 2 cloves Garlic, minced
• 1 tbsp (15ml) Sweet Paprika
• 1 tsp (5ml) Smoked Paprika (optional)
• 1/2 tsp (2.5ml) Caraway Seeds (optional)
• 1 (14.5 oz/411g) can Diced Tomatoes, undrained
• 4 cups (950ml) Beef Broth
• 1 tbsp (15ml) Tomato Paste
• 1 large Bay Leaf
• 1 lb (450g) Yukon Gold Potatoes, peeled and cut into 1-inch cubes
• 1 large Red Bell Pepper, cored, seeded, and chopped
• Salt and Black Pepper to taste