Key Lime Pie (Citrus Custard Pie) Recipe | Samsung Food App
A classic American citrus dessert featuring a creamy lime custard in a graham cracker crust, topped with whipped cream. Its bright, tangy flavour and silky texture make it a refreshing treat.
Ingredients
- 150 g about 10 graham crackers, crushed into fine crumbs
- 2 tbsp granulated sugar
- 75 g unsalted butter (melted)
- 3 large egg yolks
- 1 tin (397g sweetened condensed milk)
- 120 ml fresh Key lime juice (about 20 to 25 Key limes)
- 1 tsp finely grated Key lime zest
- 150 ml double cream
- 1 tbsp icing sugar
- Extra lime zest (for garnish (optional))
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