Pan-Fried Mutton Chops with Eggplant Puree
Some may think that the mutton chops are “the thing” in this recipe, but others can say that the eggplant puree, flavored with fresh rosemary and basil, and topped with pomegranate seeds is the...
Ingredients
- 1 eggplant
- salt
- pepper
- 3 tablespoons of vegetable oil
- rosemary leaves, fresh
- basil leaves, fresh
- 2 tablespoons of olive oil
- 1 ounce butter
- 4 mutton chops
- ½ teaspoon turmeric
- ¼ teaspoon nutmeg
- ⅓ cup heavy cream
- pomegranate seeds for garnishing
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