Taken from mature flocks, Mutton chops boast complex, deep flavour, balanced perfectly by the subtle
Mature mutton chops with a rich, golden crust paired with creamy parsnip puree. Perfectly seasoned and slow-cooked for deep flavor.
Ingredients
- 4 x 100 g mutton chops
- 10 x juniper berries
- 8 x black peppercorns
- 2 x cloves
- Pinch cinnamon
- Pinch ground nutmeg
- Pinch ground ginger
- 20 ml rapeseed oil
- PARSNIP PUREE
- 50 g x unsalted butter
- 200 g x diced parsnip
- 1 x clove garlic crushed
- 2 x sprigs thyme leaves picked
- 150 ml milk
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