Massaged Kale Salad Recipe | Keto, Paleo, & Vegan

Ingredients

• 1 bunch kale
• 1/3 cup orange or yellow grape tomatoes, quartered
• 1/3 cup fresh blueberries
• 2 tablespoons shallots, quartered and thinly sliced
• 1/4 cup walnut pieces
• 1/4 cup extra virgin olive oil
• 2 tablespoons lemon juice, freshly squeezed
• 1 tablespoon white wine or champagne vinegar
• 1 clove garlic, finely minced
• 1 teaspoon dijon mustard
• 1/4 teaspoon sea salt
• about 8 drops liquid stevia (or adjust to taste)
• freshly ground pepper, 4-5 turns (or to taste)