Dry Rub for Lamb | Just A Pinch Recipes
In a spice/coffee grinder, or blender, combine all ingredients and process to a medium-fine coarseness. Store in an airtight container, in a cool, dry place.
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Ingredients
- 1 tablespoon(s) toasted cumin seeds
- 3/4 teaspoon(s) caraway seeds
- 3/4 teaspoon(s) brown mustard seeds
- 1 1/2 teaspoon(s) black peppercorns, whole
- 1 1/2 teaspoon(s) granulated garlic
- 1 1/2 teaspoon(s) granulated onion
- 1/8 teaspoon(s) dried sage
- 1/8 teaspoon(s) dried thyme
- 1 1/2 teaspoon(s) curry powder
- 3/4 teaspoon(s) salt (optional, or to taste)
- 1/8 cup(s) packed brown sugar
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