Recipe: Lemon-Ricotta Pancakes with Cherry Sauce | Best Health Canada
Lower-fat ricotta gives these pancakes rich flavour and extra protein without too much fat and calories. Top with cherries for extra health benefits.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 cup light ricotta cheese
- 4 large eggs (separated)
- 2 tbsp sugar
- Zest of 1 lemon
- 1/2 cup whole wheat flour
- 1 tsp cinnamon (divided)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp unsalted butter
- 2 cups frozen sweet cherries
- Juice of 1/2 lemon
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1 1/2 tsp cornstarch (dissolved in 2 Tbsp (30 mL) water)
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