Catalan Gambas | I've Been Cooking
Catalan Gambas is a flavorful Spanish dish featuring succulent prawns cooked with garlic, olive oil, white wine, and a hint of spicy red pepper flakes, topped with fresh parsley and lemon juice.
Ingredients
- Gambas (large prawns or shrimp)
- Olive oil
- Garlic
- Fresh parsley
- Lemon
- Salt
- Black pepper
- White wine
- Red pepper flakes (optional for heat)
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