Gambas al ajillo | easyFood
Indulge in the tantalising flavours of gambas al ajillo - a classic Spanish dish of succulent garlic prawns,
Ingredients
- 350 g prawns
- Salt and black pepper
- 60 ml olive oil
- 6 garlic cloves, minced
- 1⁄2 tsp chilli flakes
- 1⁄2 tsp paprika
- 1 tbsp sherry
- 1 lemon, zested and juiced
- Flat leaf parsley
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